THE DEFINITIVE GUIDE TO GREEK RESTAURANT

If you want to examine common Greek foods and drinks, do not overlook out on retsina. This common wine continues to be made applying classic ancient strategies in Mesogeia in Attica, Boeotia, and Evia.Kefalotyri or kefalotiri is a hard, salty yellow cheese comprised of sheep milk or goat's milk in Greece and Cyprus.Each and every greek restaurant d